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Other Business
| ANDY CHU | 17/09/2008 |
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 A new face in oriental cooking. |
| www.andychu.co.uk |
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| Multi Faith Multi Culture | 19/06/2008 |
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 Business Sciences Ltd., have produced a booklet titled "A Quick Reference Guide to Care and Understanding of People in a Multi-Cultural Multi-Faith Society". A must for those professionals working in the Public Services and Charitable Organisations etc.The development of this publication was initiated by Business Sciences, following a presentation at the Anglo-European College of Chiropractic by Dr Philippa Sadler in Spring 2006. The presentation identified issues that may erode the Doctor/Patient relationship if there is little to no knowledge of the expectations/protocol of the faith and/or culture of the patient.
Two versions of the publication are avalable:
1) a very robust version with encapsulated cards - to withstand the rigours of a more demanding environment e.g. Hospital A&E department!
2) a printed card for general use.
This publication has been compiled with the help of many professionals in the field. Edited by Belinda Banham* and field-trialled at the Department of Health with the support, guidance and encouragment of Mr Surinder Sharma, National Director for Equality and Human Rights, Department of Health.
Copies of the pubication are available direct from; Business Sciences Ltd,
Hurn Court Farm,
Hurn Court Lane,
Hurn, Dorset. BH23 6AX
or
email mfmc@business-sciences.com
Cost of publication deliverd to UK address:
Encapsulated.........£10.50
Card form.............£8.50
In your communications, please state to whom the invoice should be addressed.
*Belinda Banham CBE, JP (supplemental List), BSc(Hons econ) University of London, Diploma.Social Studies University of London, Diploma Philosophy of Medicine (Society of Apothecaries in London), SRN (Radcliffe Oxford). Chairman: Cornwall & Isles of Scilly AHA (1967- 77); Paddington & North Kensington HA (1981-86); Kensington, Chelsea & Westminster FPC (1979-85); Lambeth, Southwark & Lewisham SHSA (1986- 99). President Wytham Hall 2008.
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| www.business-sciences.com |
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| Manor House Hotel Studland Bay Dorset | 24/04/2008 |
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 "Welcome to the Manor House Hotel situated on Studland Bay, Dorset, one of the most beautiful places in England. I can't take credit for the glorious views and the beaches. But I am proud to provide a comfortable and relaxing hotel with good food and attentive but informal service, to give you the break you deserve.
Our aim is to offer a haven for you to relax in comfort. Besides comfortable bedrooms, relaxing public areas and excellent food, we also have plenty of staff who have time to help you with any request."
Andrew Purkis
Proprietor
Tel: 01929 450288 |
| www.themanorhousehotel.com |
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| Gourmet Holidays | 23/04/2008 |
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 A must to get away! Culinary adventures for the solo hungry traveller, the couple on a romantic escape, a group on holiday or the corporate team in retreat. |
| www.gourmetontour.com |
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| Gourmet Breaks | 23/04/2008 |
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 A must to get away! Culinary adventures for the solo hungry traveller, the couple on a romantic escape, a group on holiday or the corporate team in retreat |
| www.gourmetontour.com |
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| Herbal Workshop | 16/03/2007 |
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 A must for any one using herbs |
| www.helpful-herbal-workshop.com |
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| Fantastic Dorset | 01/01/2007 |
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 Need to get away, or just to get away, corporate team building, marriage building, a detox few days, a gourmet experience, whatever: they don't come any better than this! Jurassic coast, fantastic countryside, wonderful beaches, Poole/Bournemouth on doorstep and the Hurn Centre of Artisan Food Excellence. Whilst staying at Gorwell Farm, the Hurn Centre - just a stone's throw (25 mins) from the farm - is where you can have a break within a break for half a day or even a full day etc., hands on traditional bread making or the techniques of air-drying hams, many artisan workshops to suit your interest are available. An absolute must to chill out, rebuild, whaterver.
Contact; Mary Pengelly Tel: +44(0)1305 871401
Or see Website |
| www.gorwellfarm.co.uk |
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| Forgotten Fayre | 23/10/2006 |
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| "A Preserve Renaissance" Wild ingredients are foraged from the hedgerows and countryside at selected sites throughout Dorset and the New Forest. This knowledge of folklore, wildcraft, witchcraft and a host of traditional authentic recipes reflect the lifetime's work of Esmeralda Jemima Throne "The Lady of The Wood". From her kitchens located in a queslet deep in the New Forest, she produces an extraordinary range of presserves, jellies, chutneys, pickles, vinegars/dressings,syrups etc., such as Medlar jelly, Chequerberry jelly, Lavender vinegar. |
| www.forgottenfayre.com |
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| Who Said This? | 25/02/2006 |
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 "One can not trust people who have such bad cuisine" !
See Competition |
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| Roscoff Onions and Garlic to your Door | 20/02/2006 |
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 Several times a year Pascal Creach leaves his native Roscoff to visit the uk. He brings with him the finest onions, garlic, shallots and artichokes and delivers them directly to your door. He will be visiting over the next two months. To find out more or to place your order e-male todd@thegourmetworld.com for latest information of Pascal's schedule. |
| www.frenchonionman.com |
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| Dorset Blue Vinny Soup Company | 01/08/2005 |
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 Speciality Blue Vinny cheese and gourmet soup producers using locally produced ingredients.
Buy from the Farm;
Woodbridge Farm,
Stock Gaylard,
Sturminster Newton,
Dorset, DT10 2BD
Tel: 01 963 23133 Fax: 01 963 23063
e-mail info@dorsetblue.com |
| www.dorsetblue.com |
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| Absolute Chilli Company | 31/07/2005 |
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 Just fantastic Chilli Sauces, Salsas, Oils and Relishes.
Jeremy Green says "With the company ethos of 'Fragrance over Fire' firmly in mind, we have created a range of Chilli Salsas and Sauces that expound the flavour aroma of specific chillies against the fire from the 'hot' compound called capsaicin which resides within all chillies. Designed to be used in a culinary role, our collection of recipes use only the best quality fresh ingredients without the use of preservatives, colourings or bulking agents".
Absolute Chilli Company, Fiveways Fruit Farm, Heath Road, Colchester CO3 0QR.
Tel: 01206 331074
email: sale@facingheaven.co uk |
| www.facingheaven.co.uk |
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| Peppers by Post | 30/07/2005 |
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 Michael and Joy Michaud provide a whole range of peppers/chillies grown in Dorset.
Sea Spring Farm, West Bexington, Dorchester, Dorset DT2 9DD
Tel: 01308 897892
Fax: 01308 897735
email: info@peppersbypost.biz
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| www.peppersbypost.biz |
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