About Us
We are a consortium of original artisan food producers, dedicated to provide you, the consumer, with the very best direct from our kitchens at ex-kitchen prices.
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Our recent achievements are:
UK Great Taste Awards:
10 Gold, 17 Silver and 18 Bronze
Taste of the West:
7 Gold, 4 Silver and 5 Bronze
Reserve Champion 2001
Chef of the Year Awards - British Meat: Finalist
8th July 2003
Presentation of Taste of the West Awards to Bert Cocklin, Chairman (now retired), The Gourmet World.com and Philippa Stoddart, Director of Operations, .com Promotions, by Diane Lethbridge MBE (on the left), Chief Executive of Taste of the West.
Amongst the awards were Gold for our Gibb's Choice Bacon and Gold for our Champion Cobbler, a wild boar and apple sausage with red wine, herbs and spices.
These will now take pride of place with such products as the Hurn Honker, The Wellington (Iron Duke),Chanton Beef,Romany Lamb , etc.
20th August 2003, UK Great Taste Awards
1 gold, 4 silver and 3 bronze; the award winning products are:
Champion Cobbler, Hurn Honker, Dorset Thumper, Chanton beef, Easter Biscuit, Snowflake Mince Pies, Deluxe Christmas Pudding and Hibbard Cake.
2004,2005,2006 and so on !
Our Artisan Approach !
With our time-honoured techniques, we offer an astonishingly wide and varied range of unique, cooked, smoked, cured and air-dried goods, from the exotic chanton beef, to the most delicious humble kipper.
At our Smokeries the kilns in use offer the full range of traditional and state-of-the-art smoking and cooking facilities: from burning sawdust and seaweed, to wood chip, to friction generated smoke from wooden blocks. These kilns enable us to produce our extensive range of traditionally smoked products using time-honoured processes and recipes, to modern cooking and smoking techniques and their delights.
Throughout our kitchens, smokehouses and food factories, our constant research into new and old techniques, new products and striving to improve existing ones, is reflected in the numerous awards bestowed on us and is indicative of our ongoing commitment to innovation and quality.
With total pride in what we produce, we are, without doubt, simply the best and completely at your service and will remain so.
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Charter of Commitment
Guarantee:
We, at Gourmet World, guarantee that our products are produced from the finest, fresh, wholesome materials and ingredients available, and that our processes, whether traditional or state-of-the-art, use no artificial colourings, dyes or flavourings.
Our products are guaranteed through generations of dedicated commitment to tradition, our craft and our incredible skills in the pursuit of excellence.
Laurent Philipe Beaut
Chief Executive Chef
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Raymond James
Chef Operateur de Fumerie
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Mr Lau
Consultant Chief Oriental Cuisine
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Todd Sadler
Chairman
TheGourmetWorld.com
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