The Club Gourmet members will receive a £10 voucher for every £100 they spend with us over any period.
No minimum order, P&P is £8.50+VAT up to £75.00 and No Charge for £75.00 and above.
Artisan Hands on Workshops
All workshops have a 9:30am for 9:45am start, a light breakfast with bread is given, coffee/tea/fruit juice throughout the workshop and a light lunch is served with wine.
During lunch you have the opportunity to taste and discuss the characteristics of a range of regional breads and speciality breads from our bakery. Lunch is also used as a tutorial as your instructor sits with you to discuss any issues.
Please note that the numbers are restricted for each workshop, to ensure that there is an effective one to one within our workshops. Places are booked on a first come first served basis.
For details of availability and booking, please phone 01202 471133 or visit www.artisan-centre.com or www.thegourmetworld.com.
Hands-on Artisan One-day Bread-making Workshops
Breadmaking is an age-old craft, somewhat forgotten in the busy hustle and bustle of today's society. The time-honoured skills of the breadmaker have served generations, dating back to the Neolithic era with the first breads produced being cooked versions of a grain-paste, made from ground cereal grains and water. It evolved through either accidental cooking or deliberate experimentation with water and grain flour to leave us with what are today known as flat breads, such as the tortilla, chapati, dosa, oatcake and pitta bread etc. Leavened bread: bread which has risen due to fermentation, i.e. the use of a raising agent such as yeast, has also stood the test of time and the list of breads in this category is simply endless! The making of bread requires little more than a pair of hands, simple ingredients, an oven and patience.
So why is it so few of us know how to make this staple ingredient to our diets?
All workshops have a 9:30am for 9:45am start, a light breakfast with bread is given, coffee/tea/fruit juice throughout the workshop and a light lunch is served with wine.
During lunch you have the opportunity to taste and discuss the characteristics of a range of regional breads and speciality breads. Lunch is also used as a tutorial as our baker sits with you to discuss any issues.
Please note that the numbers are restricted for each workshop, to ensure that there is an effective one to one with our baker. Places are booked on a first come first served basis.
For details of availability and booking, please phone 01202 471133 or visit www.artisan-centre.com or www.thegourmetworld.com.
Cheese and Butter making
A whole new world of traditional butter and cheese making in your own home. Learn how to make country butter (the old-fashioned way); soft and hard cheeses on a small scale.
All workshops have a 9:30am for 9:45am start, a light breakfast is given with a selection of fresh breads from our famous artisan bakery. Coffee/tea/fruit juice is available throughout the workshop and a light gourmet lunch is served with wine.
Lunch is also used as a tutorial as your mentor sits with you to discuss any issues.
Please note that the numbers are restricted for each workshop, to ensure that there is an effective one to one with your mentor. Places are booked on a first come first served basis.
For details of availability and booking, please phone 01202 471133 or visit www.artisan-centre.com or www.thegourmetworld.com.
All workshops have a 9:30am for 9:45am start, a light breakfast is given with a selection of fresh breads from our famous artisan bakery. Coffee/tea/fruit juice is available throughout the workshop and a light gourmet lunch is served with wine.
Lunch is also used as a tutorial as your mentor sits with you to discuss any issues.
Please note that the numbers are restricted for each workshop, to ensure that there is an effective one to one with your mentor. Places are booked on a first come first served basis.
For details of availability and booking, please phone 01202 471133 or visit www.artisan-centre.com or www.thegourmetworld.com.
Air-drying, Curing(wet&dry), Smoking,Salami,Sausage and Pate making, Hams dry and wet, bacon and pancetta etc. A combination of our other two workshops; Salami, Sausage and Pate making, Meat Curing Air-drying and Smoking presented as one comprehensive hands-on workshop.An artisan approach to traditional charcuterie. Learn how to make salami, chorizo, traditional sauages, coarse and smooth pates on a small scale. Discover the secrets of the Chacuterer and explore and experiment with your own recipes.Charcuterie at its best. The pros and cons of meat curing and air-drying. The Charcuterer's secrets! The fundamentals of Chanton Beef. The art of hot and cold smoking - what a day. The workshop will provide you with the experience and confidence necessary for you to pursue tradional techniques and experiment at home.
Our Meat curing, Air-drying and Smoking workshop is now combined with our Sausage, Salami and Pate making workshop to form the Master Charcuterer Workshop.
Meat curing, Air-drying and Smoking. Charcuterie at its best. The pros and cons of meat curing (wet & dry), air-drying and traditional smoking. The Charcuterer's secrets! The fundamentals of Chanton Beef. The art of hot and cold smoking - what a day. The workshop will provide you with the experience and confidence necessary for you to pursue and experiment at home or your business. Sausage, Salami and Pate making. An artisan approach to traditional charcuterie. Learn how to make salami, chorizo, traditional sauages, coarse and smooth pates on a small scale. Discover the secrets of the Chacuterer and explore and experiment with your own recipes.
All workshops have a 9:30am for 9:45am start, a light breakfast is given with a selection of fresh breads from our famous artisan bakery. Coffee/tea/fruit juice is available throughout the workshop and a light gourmet lunch is served with wine.
Lunch is also used as a tutorial as your mentor sits with you to discuss any issues.
Please note that the numbers are restricted for each workshop, to ensure that there is an effective one to one with your mentor. Places are booked on a first come first served basis.
For details of availability and booking, please phone 01202 471133 or visit www.artisan-centre.com or www.thegourmetworld.com.
All workshops have a 9:30am for 9:45am start, a light breakfast is given with a selection of fresh breads from our famous artisan bakery. Coffee/tea/fruit juice is available throughout the workshop and a light gourmet lunch is served with wine.
Lunch is also used as a tutorial as your mentor sits with you to discuss any issues.
Please note that the numbers are restricted for each workshop, to ensure that there is an effective one to one with your mentor. Places are booked on a first come first served basis.
For details of availability and booking, please phone 01202 471133 or visit www.artisan-centre.com or www.thegourmetworld.com.
In the beginning was the beginning and this is what this workshop is about. You make pasta, sweet paste, stock syrup. You poach pears, roll sweet paste, make frangipan, ice-cream base, fritters and chocolate sauce, parmiers and cheese straws etc. The ice-cream is churned whilst you have lunch.
All workshops have a 9:30am for 9:45am start, a light breakfast is given with a selection of fresh breads from our famous artisan bakery. Coffee/tea/fruit juice is available throughout the workshop and a light gourmet lunch is served with wine.
Lunch is also used as a tutorial as your mentor sits with you to discuss any issues.
Please note that the numbers are restricted for each workshop, to ensure that there is an effective one to one with your mentor. Places are booked on a first come first served basis.
For details of availability and booking, please phone 01202 471133 or visit www.artisan-centre.com or www.thegourmetworld.com.
Pizza Clay-oven Building
All workshops have a 9:30am for 9:45am start, a light breakfast is given with a selection of fresh breads from our famous artisan bakery. Coffee/tea/fruit juice is available throughout the workshop and a light gourmet lunch is served with wine.
Lunch is also used as a tutorial as your mentor sits with you to discuss any issues.
Please note that the numbers are restricted for each workshop, to ensure that there is an effective one to one with your mentor. Places are booked on a first come first served basis.
For details of availability and booking, please phone 01202 471133 or visit www.artisan-centre.com or www.thegourmetworld.com.
Preserving, Chutneys, Jellies and Cheeses. An introduction into the magic of the traditional skills of preserving: jellies, chutney making and the production of cheeses and infusions given by Cathy Giffin managing director of Forgotten Fayre. What you will experience will complement and transform foods whether it's the simplest barbeque or the most lavish dinner party, from rose petal cream teas to venison and elderberry chutney wraps, there's something for everyone.
All workshops have a 9:30am for 9:45am start, a light breakfast is given with a selection of fresh breads from our famous artisan bakery. Coffee/tea/fruit juice is available throughout the workshop and a light gourmet lunch is served with wine.
Lunch is also used as a tutorial as your mentor sits with you to discuss any issues.
Please note that the numbers are restricted for each workshop, to ensure that there is an effective one to one with your mentor. Places are booked on a first come first served basis.
For details of availability and booking, please phone 01202 471133 or visit www.artisan-centre.com or www.thegourmetworld.com.
All workshops have a 9:30am for 9:45am start, a light breakfast is given with a selection of fresh breads from our famous artisan bakery. Coffee/tea/fruit juice is available throughout the workshop and a light gourmet lunch is served with wine.
Lunch is also used as a tutorial as your mentor sits with you to discuss any issues.
Please note that the numbers are restricted for each workshop, to ensure that there is an effective one to one with your mentor. Places are booked on a first come first served basis.
For details of availability and booking, please phone 01202 471133 or visit www.artisan-centre.com or www.thegourmetworld.com.
Sausage, Salami and Pate making workshop is now combined with our Meat curing, Air-drying and Smoking workshop to form the Master Charcuterer Workshop
An artisan approach to traditional charcuterie. Learn how to make salami, chorizo, traditional sauages, coarse and smooth pates on a small scale. Discover the secrets of the Chacuterer and explore and experiment with your own recipes.
Meat curing, Air-drying and Smoking. Charcuterie at its best. The pros and cons of meat curing (wet & dry), air-drying and traditional smoking. The Charcuterer's secrets! The fundamentals of Chanton Beef. The art of hot and cold smoking - what a day. The workshop will provide you with the experience and confidence necessary for you to pursue and experiment at home or at your business.
All workshops have a 9:30am for 9:45am start, a light breakfast is given with a selection of fresh breads from our famous artisan bakery. Coffee/tea/fruit juice is available throughout the workshop and a light gourmet lunch is served with wine.
Lunch is also used as a tutorial as your mentor sits with you to discuss any issues.
Please note that the numbers are restricted for each workshop, to ensure that there is an effective one to one with your mentor. Places are booked on a first come first served basis.
For details of availability and booking, please phone 01202 471133 or visit www.artisan-centre.com or www.thegourmetworld.com.
All workshops have a 9:30am for 9:45am start, a light breakfast is given with a selection of fresh breads from our famous artisan bakery. Coffee/tea/fruit juice is available throughout the workshop and a light gourmet lunch is served with wine.
Lunch is also used as a tutorial as your mentor sits with you to discuss any issues.
Please note that the numbers are restricted for each workshop, to ensure that there is an effective one to one with your mentor. Places are booked on a first come first served basis.
For details of availability and booking, please phone 01202 471133 or visit www.artisan-centre.com or www.thegourmetworld.com.
Sugar Craft
Develop the skills of sugar craft with hands-on one-to-one tuition. Preparing the sugar and moulding the most exquisite shapes such as flowers. Pouring and producing sugar lace, petit fours and dressing down. A day of true excitement.
All workshops have a 9:30am for 9:45am start, a light breakfast is given with a selection of fresh breads from our famous artisan bakery. Coffee/tea/fruit juice is available throughout the workshop and a light gourmet lunch is served with wine.
Lunch is also used as a tutorial as your mentor sits with you to discuss any issues.
Please note that the numbers are restricted for each workshop, to ensure that there is an effective one to one with your mentor. Places are booked on a first come first served basis.
For details of availability and booking, please phone 01202 471133 or visit www.artisan-centre.com or www.thegourmetworld.com.
