Award winning gourmet sausages and burgers traditionally produced daily at our charcuterie at Hurn. Produced from time honoured recipes, having a very high premium meat content and being strong in flavour. Many awards we have won, both here and on mainland Europe - truly an artisan experience.
The secret of these sausages and burgers lies in the quality of the meat we use.
'We will pursue our obsession for making top quality sausages and burgers without genetically modified ingredients, mechanically recovered meat, monosodium glutamate, artificial colourings, preservatives or any other artificial additives.'