The Club Gourmet members will receive a £10 voucher for every £100 they spend with us over any period.
No minimum order, P&P is £8.50+VAT up to £75.00 and No Charge for £75.00 and above.
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Sliced Smoked Irish Organic Salmon Packs
Smoked Irish Organic Salmon Sides
Fully trimmed. Ready to slice.
PreSliced sides of Smoked Irish Organic Salmon
`D-cut` sliced back onto Skin
Hot Smoked Salmon
Cooked and Smoked
St. Petersburg Salmon (Hot Smoked)
Traditionally hot smoked over oak, peat and seaweed having been cured in salt, brandy, herbs and spices and finally dressed in dill
Ginger Jake Salmon (Hot Smoked)
Traditionally cured and hot smoked over oak with a second cure of lime and ginger, herbs and spices, dressed in hoisin and stem ginger
Japetto Salmon (Hot Smoked)
Cured with a hint of chilli. Hot smoked over peat and seaweed dressed with a light chilli
Gypsy Trout
Rainbow Trout Fillets cured in sea salt, lime, herbs and spices, cold smoked and dressed with dill
Smoked Rainbow Trout
Traditionally cured then cold smoked over oak
Smoked Chicken
Smoked Chicken is ready to eat or can be cooked on
Smoked Duck Breast
Smoked Duck Breast is ready to eat or can be cooked on
Traditional Dorset Smoked Hams
Party Pack
All items are ready to eat. Sliced Smoked Ham (thick cut) - 750gm approx 4 x Smoked Chicken Breasts - 650gm approx 2 x Smoked Marinated Duck Breasts - 500gm approx
Price : £35.00
Smoked Venison
Romany Lamb
Boneless lamb steak, cured in red wine, herbs and spices, lightly hot smoked over hickory and rosemary. Ready to eat, sliced as a starter. For best results cook-on (microwave for 90 seconds), serve as part of a main course. These award winning succulent steaks can also be barbequed - cut into chunks and place on a skewer.
Traditional Pates Selection
500gm Dorset– coarse Pork and Pork Liver pate 500gm Farmhouse– smooth Chicken Liver pate 500gm New Forest Game– a medium coarse Venison pate with Wild Mushrooms
Price : £22.00
Mixed Biltong Pack
Beef: sticks of Piri-Piri (450gm approx) sticks of Traditional (450gm approx) Stokies, mixed (200gm approx) Traditional Droewors (sticks) (250gm approx) Spiced Droewors (sticks) (250gm approx)
Price : £45.00
Gourmet Meal Packs
Smoked Coq au Vin 750gm Mediterranean Lamb – 750gm Boeuf Bourguignonne – 750gm Chicken and Wild Mushrooms – 750gm Duck a l’Orange – 750gm
Price : £35.00
Smokery Meat Pack
All weights are approximate 125gm smoked venison, sliced 1 pair smoked chicken breasts 125gm air dried ham, sliced 125gm smoked duck breast, sliced 125gm Romany lamb, sliced
Price : £35.00
Mini Gypsy
2 x 200gm each(approx) Romany Lamb (marinated hot smoked boneless lamb steak ) 2x125gm (approx)sliced Gypsy Trout (marinated in ginger & lime and cold smoked) 200gm(approx) Smoked Cheddar 200gm(approx) Smoked Stilton
