| Remember: | 10/10/2009 |
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| You only live once; food is absolutely essential and is one of life`s pleasures---------so enjoy it! |
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| | 09/10/2009 |
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Being subjective at the same time that you are objective is what is needed in assessing restaurants. It's the feel good factor, the total package, does the restaurant give you a lift, is it a place to escape to? In some cases it's that true gourmet experience in others it's just a fantastic experience the 'buzz' the 'crack' that makes it special.
Here are just a few that we highly recommend;
Philippa Sadler-Stoddart
Club Secretary
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| Manor House Hotel Studland Bay Dorset | 24/04/2008 |
Andrew Purkis |
 "Welcome to the Manor House Hotel situated on Studland Bay, Dorset, one of the most beautiful places in England. I can't take credit for the glorious views and the beaches. But I am proud to provide a comfortable and relaxing hotel with good food and attentive but informal service, to give you the break you deserve.
Our aim is to offer a haven for you to relax in comfort. Besides comfortable bedrooms, relaxing public areas and excellent food, we also have plenty of staff who have time to help you with any request."
Andrew Purkis
Proprietor
Tel: 01929 450288 |
| www.themanorhousehotel.com |
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| Guildhall Tavern | 27/03/2008 |
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 This one is a little cracker, the buzz, the food, the wines - the overall package does not come much better.
Located just two minutes from Poole Quay, patron chef Frederic with front of house partner Severine have put together a restaurant "to go for" - such a friendly atmosphere makes a visit, even on the dullest of days, uplifting - it's just fantastic!
A good family restaurant which is proud of its house specialities of locally landed fresh fish, crab and lobster etc, their Bouillabaisse is second to none! As with the meat and vegetarian dishes and home-made desserts, they have mastered their craft and, of course, their "plat du jour"
A good selection of fine wines, traditional well-kept real ales, plus chilled lagers are available.
Food served from midday until 2.30pm and from 6.30 until 9.30pm (closed Mondays except Bank Holidays).
Guildhall Tavern.
15 Market Street, Poole, Dorset BH15 1NB
Tel: 01202 671717
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| www.guildhalltavern.co.uk |
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| El Bulli - The Best restaurant in THE WORLD | 24/04/2007 |
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 El Bulli has taken the title of the best restaurant in THE WORLD.
El Bulli
Apartado 30
17480 Roses en Cala Montjoi
Spain
Tel: 00 34 972 15 04 57
Open April through to September |
| www.elbulli.com |
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| Clube de Jornalistas Restaurante | 18/03/2006 |
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Andre Magalhaes's notorious restaurant has the lot except the vista. It offers the finest culinary experiences along with the chit- chat of the great and the good. Whilst being served extremely good food you can catch up on the latest on the righteous and may be not so righteous. The 'buzz' the 'crack' is an experience, but do not underestimate the capability of Andre's team in feeding you 'intellectual fodder' but also the most excellent food! A must, must - when in Lisbon.
Clube de Jornalistas
Rua das Trinas, no 129
1200-857 Lisboa
Portugal.
Tele: 917 302 074
e-mail: cjrestaurante@netcabo.pt |
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| Who Said This? | 25/02/2006 |
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 "One can not trust people who have such bad cuisine" !
See Competition |
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| White Buck Inn, Burley | 10/12/2005 |
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 White Buck Inn, Bisterne Close,
Burley,
New Forest,
Hants BH24 4AT.
Tel 01425 402264 |
| www.accommodating-inns.co.uk |
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| The Wolseley | 21/09/2005 |
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 The Wolseley
160 Piccadilly
London
W1J 9EB
Tel: 020 7499 6996
Open from 9am through to midnight |
| www.thewolseley.com |
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| Maison Troisgros | 21/09/2005 |
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 La Maison Troisgros
Place Jean Troisgros
42300 Roanne
France
Tel: 00 33 04 77 71 66 97
With accommodation
© Christian Verdet |
| www.troisgros.fr |
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| Tom Aikens | 19/09/2005 |
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 Tom Aikens
43 Elystan Street
London
SW3 3NT
Tel: 020 7584 2003 |
| www.tomaikens.co.uk |
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| Bentley's | 11/03/2005 |
Shaun Reynolds - Head Chef |
 Bentley's Restaurant
Dudsbury Golf Club,
Christchurch Road,
Ferdown,
BH22 8ST
Tel: 01202 593499
Our Head Chef Shaun Reynolds will always welcome any requests you may have that are not on the current menus.
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| www.dudsburygolfclub.co.uk |
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| | 01/10/2004 |
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We welcome suggestions: please e-mail pippa@theclubgourmet.com and we will do the rest.
Note: Our Club Gourmet Holidays will include visits to these restaurants etc., where possible.
Philippa Sadler-Stoddart
Club Secretary
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